- Manufacturer country:Holland
- Cheese type:Aged
- Fat per 100 g:28 g
Zwart has a spicy flavor, cheese envelops the smell of chocolate and honey. It crumbles and immediately begins to exude an incredible aroma of molasses and caramel. With exquisite taste, crystals just pose in the mouth.
Before serving it is recommended to put the cheese from the refrigerator for 30 minutes. It is better store cheese in a refrigerator at a temperature of 12 ° C. Zwart is fully self-sufficient meal. You can savor it with the season fruit or vegetable salads, or else combined with fastening dessert wines or seasoned with a high content of tannin.
Zwart is the oldest and most respected in our collection. It is known that the Dutch chef in the XVII century admired sustained Zwart and made it incredibly popular in its homeland. Later, due to aging and longer shelf life, cheese began to sell outside the state. Today sustained spicy cheese is a real godsend for gourmet. At first glance, the technology of preparation of cheese is traditionally Dutch: curd matures at a temperature of 13-15 ° C and a level of humidity is above 80%. However, during the prolonged maturation for 48 months or more cheese head loses about 35% and its weight is 4 kg. This affects on the taste and the structure of the crystallized cheese. The round shape and the wax coating ensures a proper storage and further maturation.