The production of cow cheese in Holland is treated with great trepidation and carefully taking care of its high quality. Cow cheeses are well assimilated, they are not as high-calorie as goat's, so they are perfect for those who are aimed at a full-fledged diet without sacrificing the figure. Here you will find both young cheeses and more seasoned, thanks to the low content of lactose, young cheeses are suitable for diabetics, aged cheeses have tart, rich aromas and very refined tastes. We carefully monitor the quality of milk from each supplier, confirms this and certificates of international quality. Before your favorite cheeses come to us on the shelf, they pass a quality inspection, we personally check the quality of milk and the conditions for caring for animals.