Cheese soft with mold

Cheese soft with mold

Cheese with mold began to be consumed more than 4000 years ago and do not need to be afraid of this soft delicacy. Not all molds are useful, only three kinds of mold are used for food: white, which is often in the form of a soft crust, for example, Camembert or Bree, red on Munster or Livaro and blue or noble, which occurs in Dor Blue, Gorgonzola, other cheeses of this family. In the Cheese Kingdom you will find only useful moldy cheeses, which by right can be called a unique food phenomenon. Be healthy and live delicious!



Camambert France 50%

Camambert France 50%

SKU:881192
849 грн
Cheese Raclette Le Rustique FM

Cheese Raclette Le Rustique FM

SKU:880452
758 грн
Gorgonzola ARGENTO

Gorgonzola ARGENTO

SKU:881338
746 грн
Gorgonzola PICCANTE

Gorgonzola PICCANTE

SKU:881335
746 грн
Roquefort AOP cheese weighing 1/2 head

Roquefort AOP cheese weighing 1/2 head

SKU:881405
1 379 грн
Bleu D'Auvergne

Bleu D'Auvergne

SKU:881372
765 грн
Blue St. Agur 150g

Blue St. Agur 150g

SKU:880054
175 грн
Brie

Brie

SKU:881336
574 грн
Camembert VAL DE SAON

Camembert VAL DE SAON

SKU:881337
768 грн
Furm D'Amber

Furm D'Amber

SKU:881373
746 грн
Gudbrandsdalsost
Best

Gudbrandsdalsost

SKU:880919
1 488 грн
Saint Agur

Saint Agur

SKU:880355
1 199 грн
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