Cheese soft with mold

Cheese soft with mold

Cheese with mold began to be consumed more than 4000 years ago and do not need to be afraid of this soft delicacy. Not all molds are useful, only three kinds of mold are used for food: white, which is often in the form of a soft crust, for example, Camembert or Bree, red on Munster or Livaro and blue or noble, which occurs in Dor Blue, Gorgonzola, other cheeses of this family. In the Cheese Kingdom you will find only useful moldy cheeses, which by right can be called a unique food phenomenon. Be healthy and live delicious!



Cambazola Black Label cheese 70%
New In Stock

Cambazola Black Label cheese 70%

SKU:881633
1 199 грн
Goat cheese Chevre
In Stock

Goat cheese Chevre

SKU:881526
899 грн
Bleu D'Auvergne
In Stock

Bleu D'Auvergne

SKU:880052
799 грн
Brie
In Stock

Brie

SKU:881336
574 грн
Camembert
In Stock

Camembert

SKU:000188
768 грн
Furm D'Amber
In Stock

Furm D'Amber

SKU:881814
929 грн
Gudbrandsdalsost
Best In Stock

Gudbrandsdalsost

SKU:881554
1 785 грн
Gudbrandsdalsost, 250 g
In Stock

Gudbrandsdalsost, 250 g

SKU:880668
525 грн
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