Honey-mustard sauce is one of the most common additives to the cheese. In conjunction with the fruits, herbs and other spices it opens up more and more new faces taste. The warm energy and texture of honey, mustard turns into a gentle-spicy blend that emphasizes the flavor and taste of any hard cheese. Mustard, which are even in recipes dating from BC, is undergoing another rebirth. The combination of honey is considered one of the most successful variants of cheese sauce.