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Balsamic vinegar (balsamic) is a sweet and sour seasoning made from barrel-aged grape must, invented in the Italian province of Modena. Balsamic cream is the same balsamic cream that is boiled to a thicker consistency. At the stage when the balsamic is boiled to the consistency of the cream, the mango pulp is added. Recommended for salads of vegetables, white meat, fish and seafood (shrimp, squid, mussels, oysters).

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Рецепт салата_3
Рецепт салата_3
Рецепт салата..

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