Pizza with blue cheese and pear

Ingredients:

Wheat flour -150 g

water - 250 ml

salt - 5 g

olive oil - 2.5 ml

dry yeast - ½ g

Gorgonzola cheese - 100 g

mozzarella cheese - 120 g

one pear

Directions:

Dough – mix flour, water, olive oil, salt and yeast in the following proportions: 1 kg flour - 1.5 liters of water, 10-15 g of butter, 30 g of salt and 3 g of fresh yeast. To make one pizza we will nees 150-170g pizza dough. Roll it out with a rolling pin on a flour sprinkled surface in a circle 1.5 mm thick. Then put on the rolled out dough 120 grams of pre-grated mozzarella and cut into small pieces Gorgonzola. Do not buy fresh mozzarella for this: you won’t rub it, you need to choose a firm mozzarella suitable for the pizza. Now you need to send pizza into the oven preheated to 180 degrees for seven to ten minutes. We must be vigilant and check the readiness of the pizza. The dough should be browned but not burned, and the cheese must melt but not turn into a crust. Once the pizza is ready - it can be removed. Rub thawed pieces of Gorgonzola with tablespoon so that the entire surface of the pizza is covered with a thin layer of cheese. Crusts can be left with or without cheese - at your discretion. Then you need to peel a fresh pear. It better be done with a peeler, but if you lack one, the knife will suffice. In this case, you have to be very careful, so that as little as possible pear pulp gets damaged during peeling. Cut the pear into thin circles, using a sharp knife, or  better a mandolin or a slicer – this way you’ll get  more and  delicate circles, as required in the end. The core of the conference pears is not so tough to cut it. The only thing to get rid of are  bones, if they are caught while cutting. Cover the entire surface of the pizza with pear slices.  Unleash your imagination: lay out pear circles, zigzags or even squares. Cut pizza into six pieces. It is better to do with a pizza knife (its handle is most suitable for these purposes, and the blade is serrated) - pieces will be smooth and neat, and most importantly, it will take minimal effort.