Camembert with raspberry

Ingredients:

A handful of fresh raspberries

camembert wheel

2-3 sprigs of fresh thyme

olive oil

sea ​​salt

Directions:

Preheat oven to 200 degrees, cut the upper part of the cheese (Hats off) and put the berries incide. Sprinkle with thyme, add a pinch of salt, a little olive oil and cover with the upper part of the cheese. Put in preheated oven and bake for 12-15 minutes.

CK Recommendation:

You can replace raspberries with cherries or another seasonal berry and add the mint instead of thyme. It is just as delicious and beautiful.