Spinach Balls With Walnuts And Parmesan Cheese

Ingredients:

     250g spinach (fresh or frozen)

     100g cottage cheese or Rikota (optional)

     70g grated parmesan

     70 g nuts (cashew)

     3 tsp semolina

     1 egg

     1-2 cloves of garlic

     1 tsp olive oil

     salt and pepper to taste

Directions:

Spinach (pre-defrost if it is frozen) put in a pan and simmer for 10-15 minutes in olive oil until no liquid is evaporated, then leave to cool.

Blend nuts to crumbs. Stir spinach, nuts, Ricotta, semolina, passed through the press garlic and egg, season with salt and pepper. Let stand for 5-10 minutes so swollen semolina.

Moisten hands with water and form small balls (there will be about 20 pieces), put on a baking paper and bake in the oven for 10-15 minutes at 150-160 degrees. Cheese Kingdom recommends to sprinkle with grated Parmesan cheese. Only this way your dish will be filled with a genuine flavor of Italy.