Kakelon Swiss Fondue "Taste"

Kakelon made of heat-resistant ceramics. This capacity is used for fondue, which in itself is considered an event. To this end, the company has invented BOSKA kakelon capacious 1.5-liter. Now even more friends can enjoy delicious dishes. Since the heat-resistant pot, it can be used over an open fire. Fondue is very simple: a clove of garlic rubbed kakelon wall, then cut into cubes of cheese to room temperature, pour the wine into a container and heated mass, not bringing it to a boil. Stir in the cheese melts gradually dissolves in the wine. For thickening into a mass pour kirsch with corn flour, seasoned with a pinch of pepper and nutmeg. On a long fork skewer a piece of bread, dipped in melted cheese. The plug must be a few seconds to hold on fondue that drained excess cheese, and he cooled down a bit.