Ingredients:

     1 kg pumpkin pulp

    2 tsp olive oil

    250 g pasta shells, penne or fusilli

    150 g Gorgonzola

    100 ml cream

    60 g walnuts 

Directions:

Peel the pumpkin and cut it into cubes. Coat with olive oil, season with salt and bake in the oven for 45 minutes at 200C. Get, cover and keep warm. Cook pasta as directed on the package. At this time, in a small saucepan, mix the cream and shredded cheese, stir, cook for about 3 minutes, until the cheese is dissolved. Season with salt and pepper. Mix pasta, pumpkin, season the sauce.

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