Cheese goat extra mature

A wonderful rich flavor of extra-mature goat cheese surprise any cheese gourme. It has a rich flavor and spicy salty taste, without tart characteristic odor of goat. In exquisite bouquet of taste, this delicacy is rich in vitamins and trace elements that regulate blood pressure.

A few pieces of cheese from goat's milk for breakfast, a little nuts, fruit and you are provided throughout the day a full range of vitamins and minerals that are essential to a person. This cheese is served with dry wines, such as white, such as "Sauvignon". Ripened goat cheese is served as a snack with fruit and nuts. This cheese can grill, chop into salads, sprinkle them pizza or pasta.

Goat cheese is delicious and the world's oldest food product that has been mastered by human more than 10 thousand years ago. How was his discovery, we can only guess. Most likely, as a result of natural goat milk souring, and then, after being heated in the sun - the owner's hand separated curds to drain serum. For centuries, this cheese was accompanied by a human. In the eastern countries up to now, this product is a significant part of the national culture.

For aged cheese final maturation must be at least six months for mature cheese. On our shelves mature goat cheese after approximately 8-month aging.