Raclette grill "Milano" electric maxi, 220V

Raclette grill is a very simple and convenient tool for fast food cheese. This tool was invented by accident when the Labourers in the Vineyard in the evening after a hard work of going near the fire for dinner, where the main course was the bread and cheese. They strung cheese on the cutting edge of the knife and held it over the fire. Then smeared with melted cheese on bread - that's because there was a Swiss hot sandwich, which was later called raclette, cheese of the same name by name. The word raclette means scrape, scrape. In the lower part of raklet put mini pan where melted cheese or preparing another dish. The upper surface of the device is either a slab of stone or metal with a non-stick coating, or as a combined option. On the stone is usually fried meat / fish / sausages. Before serving, you need to prepare Raclette cheese in a slice and put in a container to melt under the grill and boil the potatoes in their skins. Slices of ham can be fried on the grill, and then remove the melted cheese with a spatula and place on a plate with potatoes, cucumbers, onions and ham, season with pepper and salt, if desired. Enjoy Swiss cheese dish is recommended in the company of friends or a large family.