Cheese Grandano Giovane

Young - fruit, with sourness and light honey sweetness with a note of condensed milk. The taste of piquant aged cheese is complemented by pungency and nutty aftertaste against the background of caramel sweetness.

This type of cheese is usually with low fat content up to 45% fat in dry matter, tasting like Parmesan, and the characteristic shape on the cut is one face is rounded, the other with an acute angle. Cheese with brands such as Grandano is usually presented, usually in two exposure levels: 20 weeks (4-6 months) - Grandano Giovane and 40 weeks - Grandano Vecchio. Italian notes are captured in the style and names. The sharpness and sweetness in the aftertaste captivate lovers of old and aged cheeses such as Parmesan and Grana. Proper marketing for the Dutch! The versatility of cheese is palpable both in taste and aroma.