Goat cheese with olives and dried tomatoes

During the tasting of hard goat cheese with additives felt its spicy flavor and a pleasant aroma. Specialty has a characteristic odor and soft texture. A wonderful combination of taste delicate goat cheese and spicy salt supplements will satisfy both fans of this useful product, and those who have never tasted it 

Goat cheese with olives and sun-dried tomatoes can be combined with grapes and plums. This cheese is delicious to eat with honey and also recommended to serve with light white wines with floral aromas, such as Chardonnay. This cheese is served in the form of cheese slices on the plate. Especially reveals the taste and flavor at room temperature. Most cheese is removed from the refrigerator 20 minutes before filing.

Goat cheese with spices is the one of the oldest product, invented by man. It was cooked in the Mediterranean another 10 thousand years BC.In those days people prepared many varieties of cheeses from the milk of domesticated wild goats. Ancient Culinary attracted  the fact that the technology of preparation of goat cheese extremely simple, and this cheese is very tasty and healthy. Even Homer when he wrote "The Odyssey", mentioned in his work leaven from which produced goat cheese. Today, Holland is known all over the world a wide range of Gouda, but not much attention is paid to the production of Goat Cheese. Adding spices and herbs to cheese they invented the recipe, which uses the current cheese industry.