Young soft brie has a very delicate taste, more mature is full of witticism. In the aroma you can smell the autumn mushrooms and leaves. Moldy crust has a pronounced ammonia flavor, however it is edible and useful.

Bree is produced all year round, and therefore the cheese has the deserved status of a universal weapon in the kitchen. Most often served with berry jams and crackers, perfectly combined with grapes. But this is not all, the brie is supplemented with salads, hot dishes, eating with baguette and pastries. There is nothing better than enjoying cheese with morning coffee with a French croissant.

Bree is the cheese of kings. Countess Champagne as a gift sent to King Philip Augustus, who came from him in raptures. All the ladies of the court with the onset of Christmas always looked forward to the quality of the gift from Charles Orleans fresh brie. Great lovers of cheese with white mold were Queen Margot and Henry IV.
It is believed that Bree is one of the most ancient cheeses, however, since this name unites a large number of individual varieties, it is more correct to talk about a family of brie cheese. A soft cheese made from cow's milk is made, it is characterized by a pale color with a grayish hue.