Cheese Tartuffo truffle

Cheese has an exquisite and delicate aroma, a creamy tender taste. In the cheese are hidden thousands of aromatic and flavor nuances - from wet underbrush, nuts and musk to delicate floral notes, moss and fallen leaves.

Truffle cheese Tartufo is an aristocrat among cheeses. Brew it on a private farm, with a small number of cows. Since the farmer has the opportunity to monitor the quality of each cow's milk, the cheese is not pasteurized. This method gives the cheese with a truffle different from all other cheeses - creaminess. In combination with a black truffle that grows only in environmentally friendly soil, it is a holiday of taste. This cheese has an unusual property to excite the emotionality and sensuality of gourmets. That is why he is called the most powerful aphrodisiac.

Cheese is advised to combine with wine, which has a neutral taste. Served on the table is best separated with sauce and fruits - apples, pears or grapes.